Feb 2019 Newsletter #50
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Welcome to the first newsletter for 2019! I hope you have all had a great break over Christmas and New Year. For those doing failsafe with kids, I hope everyone has settled back into the school routine with ease. This edition has some quick dinner recipes, lunch ideas and some failsafe Asian inspired dishes to celebrate Chinese New Year coming up on 5th Feb.
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MEATBALLS

Domestic Diva: These meatballs are easy to make and great for a party where you need to bring a plate or wanting finger food. If having a themed party, use a different shaped pasty cutter to suit. These are also great for lunchboxes.
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Quick Dinners

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pasties
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Lunch Box Ideas

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CARAMEL SLICE
Baking with Granny [recipe link]
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CARAMEL LATTICE CHEESECAKE SLICE
Create Bake Make [recipe link]
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PEAR & SOUR CREAM SLICE
Failsafe Table [recipe link]
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FAILSAFE SANDWICH SPREAD SUGGESTIONS
Fed Up [recipe link]
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CHICKEN & LEEK POTATO SCROLLS
Simply Failsafe: gluten, dairy, soy, egg, yeast and nut free. [recipe link]
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BESAN VEGETABLE SLICE
Gluten Free Nutrition: Gluten Free Dairy Free Low Chemical. [recipe link]
For some more lunch box ideas, check out the Feb 2018 newsletter full of great lunch box ideas. [link here]

Maple Crunch Cookies

Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe "Cornflake biscuits" Recipe omissions: No currants No cornflakes (use 2 cups of gluten free Special K) For Gluten free …

Happy Chinese New Year

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For some great recipes that are failsafe and inspired by Asian cuisine, click on the link below to visit the special Pinterest board.