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Merry Christmas
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Welcome to the Dec / Jan 2022 edition of the newsletter!
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In the blink of an eye, it's Christmas again! I hope you are all organised, unlike me! I had great intentions to be on top of the festivities and preparations this year but it has snuck up on me.
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This edition has some great recipes to get you planning for your failsafe Christmas. Whether it's your first failsafe Christmas or one of many, may the day be stress free, delicious, fun filled, safe and incredibly blessed.
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I pray that you all get to be with your loved ones.
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Take care and happy cooking!
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CAROB GANACHE TRUFFLES
~ Domestic Diva ~
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Ganache is easy to make in the Thermomix, poured over a standard cake takes it to the next level of presentation and taste. Ganache sets hard in the fridge, I had to fiddle with the quantities to get it just right for truffles. It our Aussie heat, it can melt quickly out of the fridge and in your hands. I managed to get these to hold their shape and not go too gooey.
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BBQ CHICKEN WITH WHISKEY GLAZE
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Domestic Diva: The traditional Christmas feast is all about glazed hams and fancy turkey dishes, neither of which are suitable failsafe. I wanted to try to create a beautifully glazed whole chicken dish that would look amazing in the middle of your Christmas dinner table. [recipe link]
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Gluten Free Nutrition: A delicious new Christmas Dinner Menu. Gluten & dairy free and low in natural salicylate, amine and glutamate chemicals. The carrots, if you choose to serve them, contain moderate amounts of natural salicylates. [recipe link]
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CHRISTMAS MEATBALLS
Domestic Diva: These meatballs are easy to make and great for a party where you need to bring a plate or wanting finger food on Christmas day. If having a themed party, use a different shaped pasty cutter to suit. [recipe link]
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MICROWAVE SALTED CARAMEL FUDGE | 5 INGREDIENTS
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Bake Play Smile: The easiest 5 ingredient Microwave Salted Caramel Fudge recipe ever!! Super quick, totally delicious and ready in just 10 minutes. [recipe link]
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A GINGERBREAD HOUSE
Failsafe Foodie: Without the ginger... Gluten free and failsafe, decorate with suitable failsafe lollies. "Please note that smarties and jellybeans are not FS. They did not contain any nasty additives and were considered a super treat by my son who was only allowed to eat a few of them". [recipe link]
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Fed Up: From the Failsafe Cookbook, we use Fete Cake iced with white icing, decorated with a sprig of plastic holly and wrapped with red or green paper frills. Serve with a failsafe version of the traditional brandy sauce, cream, ice-cream or Narni’s custard [recipe link]
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COFFEE & VANILLA SOY ICECREAM
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Domestic Diva: "My grandma used to make a mean trifle every Christmas, it was the best! Sadly I never managed to get a recipe for it. This is my first attempt at making one, not the prettiest, but tasted divine and was devoured quickly." [recipe link]
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CHRISTMAS GOLDEN SYRUP CAKES WITH CASHEW MAPLE SYRUP CUSTARD
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Cooking for Oscar: The golden syrup cake is thick and sticky, they almost have a gingerbread taste and texture to them. [recipe link]
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Gluten Free Nutrition: Served warm with the whiskey syrup drizzled over for a decadent dessert for Christmas. [recipe link]
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PEAR & RED QUINOA SALAD WITH MAPLE DRESSING
Domestic Diva: Red quinoa looks so pretty cooked and made me think of Christmas. With our hot climate in Australia, I would much rather have salads to eat on Christmas day, so here is one just a bit different.
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LOOKING FOR MORE RECIPE INSPIRATION?
Don't forget to check out the Christmas pinterest board for lots more great Failsafe Christmas recipes that you can share with your family and friends. [Link]
Also a board for great food free advent calendars ideas.
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