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Welcome to the February 2015 edition of our Newsletter!

Welcome to our first newsletter for 2015!  We hope you all had an enjoyable Christmas and New Year.  Once again we have another great edition for you; some of our FAILSAFE cooks have been very busy in the kitchen of late, so we have lots of great new recipes.  As the kids have gone back to school, you may need some "lunch box inspiration".  Check out our August newsletter from the archives for some great ideas and tips.  This month we also have some tips and ideas on using up left overs.
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Sticky Chicken Drumsticks and BBQ SAuce

A shortage of pear sauce led to the creation of this BBQ sauce by Domestic Diva.  It is versatile and can be used for any type and cut of meat (like these sticky chicken drumsticks); the possibilities are up to you.  [read more]
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Classic Vanilla Pudding

This classic vanilla pudding recipe from Right to Be Alive can be a simple evening dessert for the family, or a daytime snack for kids. Use wheaten corn flour to make it FAILSAFE.  [read more]
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Baked Minced Chicken with Potato Thins

A new recipe from Right to Be Alive to try - baked minced chicken with potato thins.  FAILSAFE and simple.  Great for adding variety to evening meals.  [read more]
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Panettone

This recipe from Real Meals missed our Christmas newsletter, but there's no reason you can't have these mini panettone at other times.  They could even make a good Easter bun alternative.  [read more]
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Irish Mocha Cheesecake

This is a very rich dessert, but not overly sweet - just don’t eat and drive! Made with Domestic Diva's Whiskey Cream Liqueur, this cheesecake is divine.  [read more]
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Spelt Loaf

Lush Little Cooks has shared her Spelt Loaf recipe, along with some tips for cooking with spelt.  If you make your own bread, this is definitely worth a try. [read more]
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Gluten Free Pie

Mashed potato is a great gluten-free alternative to pastry.  This easy recipe from Right to Be Alive is quick to prepare and would be a great base to add to when more vegetables can be added to the diet.  Leave the spinach out to make it FAILSAFE.  [read more]
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Potato Latkes

These potato latkes are such a beautiful and quick breakfast meal. Golden and crisp, they take minutes to grate, fry and serve.  From Eat Right, Sleep Tight. [read more]
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Chickpea Devilled Eggs

From A Pinch of Smiles & A Dash of Happiness comes this easy recipe for devilled eggs.  Great for entertaining FAILSAFE style.  [read more]
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Food Challenges

With Christmas and the holidays over, you may be thinking about doing a food challenge.  The Food Intolerance Network has some great tips on preparing for food challenges and what to look out for.  [read more]
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Left Overs!

When trying out, or making up new recipes, its quite easy to make too much (or have a lot uneaten if it didn't work out too well!). Left overs can be used on the FAILSAFE / Elimination diet, but you need to be careful with the amine build up in meat.  Freeze any meat leftovers straight away and thaw again when ready to use them.  Use them within four weeks.  

 

So what can you do with left overs on the FAILSAFE diet?  Cooking for Oscar, Domestic Diva and Failsafe Foodie have some ideas!

The great thing about these vegetable croquettes is that you can use the concept for whatever left overs you have on hand.  [read more]

Okonomiyaki means "what you wish", and this Japanese dish is another great way to use up left overs.  [read more]
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Pizzas are a great way to use up left overs, such as this lamb and pesto pizza.  [read more]
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An Elegant Cake

This beautiful cake by would be perfect for any special occasion.  Made using basic FAILSAFE recipes it is simple and elegant.  [read more]
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Thank you for reading our newsletter.  We hope you now have lots more ideas and inspiration for your families.  Don't forget, if you liked the newsletter you can subscribe to have it sent to your inbox every month.  

You can find more great recipes at Cooking for Oscar, Domestic Diva Unleashed, Failsafe Foodie, Real Meals and Failsafe Decorated Cakes.

You can follow us on Facebook, Twitter and Pinterest.  

Rona, Trish, Sandra and Frilly Pants
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