Little Caramel Cakes by Elizabeth Child “Failsafe, easy and delicious. Great for Freezing for lunchboxes. Can be made as one big cake but I prefer individual portions.” Preheat oven to 180℃ Cake 380g can top n fill caramel (reserve 1/4 cup for the icing) 125g butter 2 eggs 1 cup milk 2 cup self-raising flour […]

Vanilla Butter Cake by Louise Green Originally written out from a Women’s Weekly Cake Book – circa 1990’s Louise has been married for almost 50 years and has quite a wealth of cooking experience and has collected many recipes during that time – “it is interesting to note that, in my earlier years, the recipes […]