Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Cashew Crescent Biscuits
Easter Cashew Biscuits by Tanja Janecek They are totally delicious! Based on a traditional Croatian European Easter almond biscuit, these are made with cashews to make them suitable for the failsafe diet. GF & DF 1 & 1/4 cups gf flour Pinch salt 155g nuttelex 1/2 cup brown sugar 2 egg yolks 155g cashew meal (I […]