Failsafe Protein / Bliss Balls by Elise Winterflood For a long time, easy and delicious protein/bliss/energy balls have been missing from the recipe arsenal for failsafers. But no more! This recipe utilises Wow Butter, a soy based peanut butter substitute available at Woolworths. If soy is an issue cashew butter can be substituted but amines […]
Pear loaf
Pear loaf by Simone Yee Finally perfected gluten free and dairy free, Pear loaf, delicious when freshly sliced or toasted the next day! Ingredients: 1 cup rice flour 3/4 cup buckwheat flour 1/2 cup white wings gf cornflour (starch). 2 tsp baking powder 1/4 tsp baking soda 2tbs sugar 2 large eggs 1/2 cup […]
Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Failsafe Caramel Carob Truffles/Balls
Failsafe Caramel Carob Truffles/Balls by Danielle Brown “We reintroduced diary and I’m so excited that we can include milk in our diet. To celebrate I adapted a favourite chocolate truffle recipe.” 1 x 375g pack Arnott’s Scotch Finger Biscuits 1/4 cup carob powder (I used raw) 1 tin Nestle Top & Fill Caramel * Blend […]
Healthy Spring Rolls
Healthy Spring Rolls by Elizabeth Child “I love when you make food and you wouldn’t even know it’s failsafe!” Healthy spring rolls for lunch for everyone today. Fill spring roll wrappers (pandaroo) with poached chicken, fried egg, fried leek with garlic, thin slices of bean and celery, rice noodles, (I put in carrot too as […]
Mini GF Pies
Mini GF Pies by Jess Lindemann Using potato gluten free pastry, ‘that’ cheese sauce and failsafe savoury mince underneath. Big win with the kids! First make the GF potato pastry or this recipe for a potato pastry (not GF) from Fed Up. Wrap in cling film and chill for at least 30 minutes before using. If the […]