Chicken and Leek “Pie” by Melanee Adapted from this recipe by Nadia Lim. It freezes well so is great for work lunches. You can also just make the chicken and vegetable mix and freeze it in single serves to use a heap of different ways – creamy pasta, on rice, in pastry pockets… Ingredients Potato […]
Healthy Spring Rolls
Healthy Spring Rolls by Elizabeth Child “I love when you make food and you wouldn’t even know it’s failsafe!” Healthy spring rolls for lunch for everyone today. Fill spring roll wrappers (pandaroo) with poached chicken, fried egg, fried leek with garlic, thin slices of bean and celery, rice noodles, (I put in carrot too as […]