Failsafe Protein / Bliss Balls by Elise Winterflood For a long time, easy and delicious protein/bliss/energy balls have been missing from the recipe arsenal for failsafers. But no more! This recipe utilises Wow Butter, a soy based peanut butter substitute available at Woolworths. If soy is an issue cashew butter can be substituted but amines […]
Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Easy Potato Waffles
Easy Potato Waffles by Rachel “There are a few recipes around for potato waffles, just thought I’d share my easy peasy version, with my instant dipping sauce.” Ingredients: Mashed potato (approx 1 med potato per waffle) Dried chives, garlic powder, butter and salt to taste Rice flour – enough to make mix dry enough to […]
Vanilla “milkshake”
Vanilla “milkshake” by Melanee This is a super-simple, refreshing treat. I think it tastes like a “real” vanilla milkshake, but without all the sugar. 1 cup milk or dairy-free alternative 1 peeled ripe pear 1 generous teaspoon cashew butter* Dash of vanilla essence/powder (or as much as you can tolerate) Lots of ice I use a […]
Failsafe Caramel Carob Truffles/Balls
Failsafe Caramel Carob Truffles/Balls by Danielle Brown “We reintroduced diary and I’m so excited that we can include milk in our diet. To celebrate I adapted a favourite chocolate truffle recipe.” 1 x 375g pack Arnott’s Scotch Finger Biscuits 1/4 cup carob powder (I used raw) 1 tin Nestle Top & Fill Caramel * Blend […]
Failsafe Crazy Shake
Failsafe Crazy Shake by Fran McGovern Decadence at its finest! Crazy shakes have made a huge hit the cafes, they all look amazing and some can even make you cringe with the bright colours and the amount of numbers in them. Here is a delicious amazing failsafe version you can indulge in for yourself or family […]
Healthy Spring Rolls
Healthy Spring Rolls by Elizabeth Child “I love when you make food and you wouldn’t even know it’s failsafe!” Healthy spring rolls for lunch for everyone today. Fill spring roll wrappers (pandaroo) with poached chicken, fried egg, fried leek with garlic, thin slices of bean and celery, rice noodles, (I put in carrot too as […]
Mini GF Pies
Mini GF Pies by Jess Lindemann Using potato gluten free pastry, ‘that’ cheese sauce and failsafe savoury mince underneath. Big win with the kids! First make the GF potato pastry or this recipe for a potato pastry (not GF) from Fed Up. Wrap in cling film and chill for at least 30 minutes before using. If the […]