Pear loaf by Simone Yee Finally perfected gluten free and dairy free, Pear loaf, delicious when freshly sliced or toasted the next day! Ingredients: 1 cup rice flour 3/4 cup buckwheat flour 1/2 cup white wings gf cornflour (starch). 2 tsp baking powder 1/4 tsp baking soda 2tbs sugar 2 large eggs 1/2 cup […]
Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Easy Potato Waffles
Easy Potato Waffles by Rachel “There are a few recipes around for potato waffles, just thought I’d share my easy peasy version, with my instant dipping sauce.” Ingredients: Mashed potato (approx 1 med potato per waffle) Dried chives, garlic powder, butter and salt to taste Rice flour – enough to make mix dry enough to […]
Mini GF Pies
Mini GF Pies by Jess Lindemann Using potato gluten free pastry, ‘that’ cheese sauce and failsafe savoury mince underneath. Big win with the kids! First make the GF potato pastry or this recipe for a potato pastry (not GF) from Fed Up. Wrap in cling film and chill for at least 30 minutes before using. If the […]
Cashew Crescent Biscuits
Easter Cashew Biscuits by Tanja Janecek They are totally delicious! Based on a traditional Croatian European Easter almond biscuit, these are made with cashews to make them suitable for the failsafe diet. GF & DF 1 & 1/4 cups gf flour Pinch salt 155g nuttelex 1/2 cup brown sugar 2 egg yolks 155g cashew meal (I […]