Easy Potato Waffles by Rachel “There are a few recipes around for potato waffles, just thought I’d share my easy peasy version, with my instant dipping sauce.” Ingredients: Mashed potato (approx 1 med potato per waffle) Dried chives, garlic powder, butter and salt to taste Rice flour – enough to make mix dry enough to […]
Chicken and Leek “Pie”
Chicken and Leek “Pie” by Melanee Adapted from this recipe by Nadia Lim. It freezes well so is great for work lunches. You can also just make the chicken and vegetable mix and freeze it in single serves to use a heap of different ways – creamy pasta, on rice, in pastry pockets… Ingredients Potato […]
Mini GF Pies
Mini GF Pies by Jess Lindemann Using potato gluten free pastry, ‘that’ cheese sauce and failsafe savoury mince underneath. Big win with the kids! First make the GF potato pastry or this recipe for a potato pastry (not GF) from Fed Up. Wrap in cling film and chill for at least 30 minutes before using. If the […]