Pear & Sour Cream Slice by Sue Burns “My grandkids always request I make them this pear slice and I am very happy to oblige – think we enjoy it just as much. They inhale it, it disappears so quickly and they keep coming back for seconds and thirds”. A quick slice or dessert to […]
Healthy Spring Rolls
Healthy Spring Rolls by Elizabeth Child “I love when you make food and you wouldn’t even know it’s failsafe!” Healthy spring rolls for lunch for everyone today. Fill spring roll wrappers (pandaroo) with poached chicken, fried egg, fried leek with garlic, thin slices of bean and celery, rice noodles, (I put in carrot too as […]
Mini GF Pies
Mini GF Pies by Jess Lindemann Using potato gluten free pastry, ‘that’ cheese sauce and failsafe savoury mince underneath. Big win with the kids! First make the GF potato pastry or this recipe for a potato pastry (not GF) from Fed Up. Wrap in cling film and chill for at least 30 minutes before using. If the […]
Little Caramel Cakes
Little Caramel Cakes by Elizabeth Child “Failsafe, easy and delicious. Great for Freezing for lunchboxes. Can be made as one big cake but I prefer individual portions.” Preheat oven to 180℃ Cake 380g can top n fill caramel (reserve 1/4 cup for the icing) 125g butter 2 eggs 1 cup milk 2 cup self-raising flour […]
Vanilla Butter Cake
Vanilla Butter Cake by Louise Green Originally written out from a Women’s Weekly Cake Book – circa 1990’s Louise has been married for almost 50 years and has quite a wealth of cooking experience and has collected many recipes during that time – “it is interesting to note that, in my earlier years, the recipes […]